Pat's Coconut Walnut Chocolate Chip Cookies
(Paleo compliant)
Preheat oven to 350 degrees.
Dry Ingredients:
2 Cups almond flour
1/2 cup coconut flour
1/2 cup shredded unsweetened
coconut
1 tsp baking soda
1 tsp salt
Note: I like to mix up my dry and wet
ingredients separately, then mix them
together.
Wet Ingredients:
I cup coconut milk (organic--I
use 365 from whole foods) soured with 2 tsp vinegar
1/2 cup applesauce
1/4 cup raw honey (may add more to
taste)
1/2 cup virgin organic coconut
oil (melt with honey)
3 eggs beaten
2 tsp vanilla
Once the ingredients are mixed
together add 1/2 to 1 cup gluten free chocolate chips. (Should be 85% or more chocolate. I use a gluten free, soy free chip); and 1 cup
chopped walnuts or other nut of choice. Of course you can do raisins or cranberries as
well. Line your cookie sheet with parchment paper or a Silpat sheet. Scoop up some dough, make a ball
and flatten it.
Bake for 15-20 minutes until nicely browned.
The Healthy Norwegian
I am seriously working on a new blog called The Healthy Norwegian in which I'll be sharing recipes, food tips, important facts and other miscellaneous foodie things.